"Visionary dreams, strategic minds, prolific ideas and skilled professionals make the perfect recipe to extraordinary Food & Beverage Businesses."
Shyam Sundar Bhaskaran From the Director's deskOur portfolio consists of Full-Service Hotels, Golf Courses, Michelin listed Fine Dining Restaurants, Casual Dining restaurants, Food Court Concepts and Gastro-Bars in major business and convention markets across the world.
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The concept development phase is the first step to creating a successful restaurant business adopting a practical and methodic approach.
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Rezkon team supports the investors in preparing a detailed GANTT chart for the project with specific timelines to the opening of the project.
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We help you with Pricing Support, media mix, global reports, social audit, campaign management, social media status report etc.
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We help you with Staff training, Training Resources, Advisory and Ethnic Cuisine Development.
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We help you with the Menu Engineering, Cost Control and IT - Point of sale.
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We help you with the Site Survey, Ongoing Advisory and Restructure & Rebranding.
Know MoreThe concept development phase is the first step to creating a successful restaurant business adopting a practical and methodic approach...
The COVID outbreak has directly impacted the Restaurant Industry forcing many restaurants around the world to shut down ...