Our Services

TRAINING & HR SUPPORT

A top class hospitality team is critical for customer satisfaction and retention. This step begins with hiring the right employees, suited to the brand, followed by a good orientation and training program creating and retaining a competitive advantage in the marketplace.

01

STAFF TRAINING

Includes:

  • Customized Training Program for Service Crew
  • Customized Culinary Development Program & Food Safety Training
  • Training Audit/Training Needs Analysis
  • Creation of Staff Hygiene Standards - i.e; Grooming, Appearance

    • Next Step

    02

    TRAINING RESOURCES

    Includes:

  • Food & Beverage Certification Program
  • Food Safety Guidelines & HACCP Implementation
  • Standards Training Manual
  • Developing Interview Questionnaire
  • Developing Selection Decision Matrix

    • Next Step

    03

    ADVISORY

    Includes:

  • Detailed process flow audit to determine ideal staffing levels
  • Manpower re-structure, multi-skilling and outsourcing
  • Create a staff matrix and include job descriptions and key objectives
  • Initial interviews for hiring and shortlisting candidates

    • Next Step

    04

    ETHNIC CUISINE DEVELOPMENT

    Includes:

  • Specialists in Regional Cuisines of India
  • North Indian- Rajashtan, Punjab, Awadhi, Kashmiri, Afghani
  • South Indian- Mangalorean, Tengana, Andhra, Chettinadu, Vegetarian, Malabar
  • Our specialists can rewrite your menus and train your staff to cook the food

    • Previous Service Marketing Support
    Next Service F & B Controls

    Experience the Best