About Us
Rezkon is a Hospitality Solutions & Consultancy Provider that specializes in Food & Beverage Design, Development and Operations.
Our portfolio consists of Full-Service Hotels, Golf Courses, Michelin listed Fine Dining Restaurants, Casual Dining restaurants, Food Court Concepts and Gastro-Bars in major business and convention markets across the world.
Our senior management has over 75 years of combined experience in all segments of the industry and has produced highly successful results during conceptualization, development, project management, pre-opening, merger & acquisition, re-structuring, re-branding, and optimization of Food & Beverage operations.
Our Vision
“Create world class, award winning and profitable restaurant & catering brands. Build partnerships with passionate business owners to achieve their dreams of opening a restaurant project. Contribute to building a better future by promoting health, wellness and culinary innovation.”
Our Core Values
We ensure that we deliver the same quality, efficiency, attention and dedication to our business partners that we uphold for ourselves.
To create outstanding product & experiences for diners.
Dream big, strive for excellence and never settle for mediocre.
Achieve results that are driven by a strong sense of purpose.
Enjoy every moment, interaction and experience- creating lasting memories.
Shyam heads the International Division of our business; specializes in Restaurant Transformation, Conceptualization, Re-branding, Pre-Opening Project Planning, Executive Coaching, Developing detailed Standard Operating Procedures and Implementing robust IT structure for Food & Beverage Business.
With a Head-start to career as a Fine-Dining Chef with prominent 5 Star Hotel chains including the Taj Group of Hotels and then Leela Palaces and Resorts (Kempinski) in India. Later, had the opportunity to get involved in F&B Facilities Development including concept design review, master planning and pre-opening project management for multiple outlets at Dubai Sports City, UAE. Having conceptualized and executed these facilities, one assumed the role as the business head for the F&B operating division for the Master Developers.
Over the last two decades Shyam has conceptualized, opened and managed over 20 unique F&B Dining concepts including Fine Dining brands, Golf Clubs, Sports Bars, Casual Diners, Concessions in Stadiums, Central Kitchen Projects and Fast Food Brands in India, Middle East and China.
Know our TeamTalent wins games, but teamwork and intelligence wins championships
